Wine is Passion, Tradition, Culture, Technological Innovation.

The new brand of wines production and trading, has got that characteristics, offering a fully and high quality of wine.

Comporate headquarters is in the ancient Oplontis (known as Torre Annunziata), one of the most important archaelogical site in Campania Region, and overlooked by Poppea’s imperial villa and Lucius Crassius Tertius’ villa, one of the oldest agricultural farms ever discovered in that area, dating back to the III-II century BC.

We trades different qualities of wines: from Table Wines until the most desired quality, with particular emphasis to ancient traditions and flavors of ancient greek and roman’s lands.

The delivery is usually EXW, when importing on Ex Works terms the buyer is responsible for the whole shipment from door to door.

All costs and liabilities are with the buyer.

Ex Works (sometimes shown as EXW or ExWorks) is a widely used international shipping term or Incoterm, but you can organize it with your couriers or ask us to indicate you some.

There is also the possibility of having the goods delivered by ship and although the costs are borne by you, the price is really very convenient, unlike the delivery via DHL, FEDEX etc which, by using cargo planes, have very high prices and are no longer cheaper as before. of the CORONAVIRUS crisis.

CLICK HERE TO DOWNLOAD THE LOI (LETTER OF INTENT)
By clicking on this link, you will be able to download a LOI that you will have to send us  after making contact with our company to express your business intentions

We will contact you and resolve all your requests in a positive way as we have already done with many customers


PIEDIROSSO POMPEIANO IGT

Piedirosso Pompeiano IGT

  PIEDIROSSO POMPEIANO IGT     Type: PIEDIROSSO POMPEIANO IGT Production: Italy, Pompeii Soil: volcanic with potassium Rearing method: trellis Quantity per hectare: 80 qt Harvesting period: september Harvesting: manual Fermantation: stainless steel for 3 months Bottled refining: almost 2 months Alcohol: 13° Characteristics Red colour with hints of purplish red. The nose is intense and delicate with seducing fruity hints of blackberry. The palate there are notes of ripe fruit, cherry and blackcurrant. It is warm, round, soft, velvety. Wine pairings Grilled vegetables, penne with provola and zucchini, meat balls with tomato sauce, roastsclassic for partnering with Italian icons like pizza and pasta with tomato sauce, Sangiovese is also a top pick for grilled steak, roasted poultry, and pork ...
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MONTEPULCIANO DOC

Montepulciano DOC

  MONTEPULCIANO DOC    Type: Montepulciano DOC Production: Italy, Abruzzo Soil: clayey soil Rearing method: trellis Quantity per hectare: 90-100 qt Harvesting period: october  Harvesting: manual Fermantation: stainless steel for 3 months Bottled refining: almost 2 months Alcohol: 12,5° Characteristics Montepulciano DOC – is a red wine grape variety, appreciated for soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. It is a dry, medium-bodied red wine that tips towards higher levels of mouthwatering acidity and tighter tannins. The rich flavors range from rustic to fruity, depending on where and how the vines are managed. Wine parings Tagliatelle and ragu are delicious with a bold, juicy Montepulciano, Lamb and goatling, ...
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MERLOT IGT

Merlot IGT

  MERLOT IGT    Type: Merlot IGT Production: Italy Soil: clayey soil Rearing method: trellis Quantity per hectare: 80 qt Harvesting period: september Harvesting: manual Fermantation: stainless steel for 3 months Bottled refining: almost 2 months Alcohol: 12,5° Characteristics Because of its range of styles, Merlot shines as both a blending wine and a single variant. The comparatively lower tannin presence makes it a smooth and accessible addition to any collection, as well as a perfect option for those just beginning to drink red wines. Merlot is an easy-to-drink red wine that can complement a wide array of dishes. Wine pairings Bright and vivid aromas of boysenberry, roasted coffee, vanilla and baking spices meet elegant layers of black cherry and ...
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PRIMITIVO IGT

Primitivo IGT

  PRIMITIVO IGT    Type: Primitivo IGT Production: Italy,Puglia Soil: clayey and calcareous soil Rearing method: trellis Quantity per hectare: 100 qt Harvesting period: september Harvesting: manual Fermantation: stainless steel for 3 months Bottled refining: almost 2 months Alcohol: 14,5° Characteristics Primitivo IGT of Manduria is a heavy, blunt red wine, an effect of the warm growing conditions in Southern Italy’s Apulia region. It is made from the locally grown grape. It has its roots in the oldest of wine traditions. Experts claim that the Primitivo grape is originated in ancient Greece and been brought over by some of the first settlers of the Italian peninsula. Wine pairings Mandù is a food-flexible wine, but pairs well with roast red meats, ...
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AGLIANICO DOC

Aglianico DOC

  AGLIANICO DOC    Blend: Aglianico DOC Wine Grape Variety: Aglianico Production: Benevento (Campania Italy) Soil: limy clayey soil Rearing method: trellis Quantity per hectare: 90 qt Harvesting period: october Harvesting: manual Fermantation: stainless steel for 15 days Bottled refining: almost 2 months Fermenting temperature: 26° C Alcohol: 13° Characteristics Intense ruby red color, you get a sense of ripe red fruit smells. Very structured wine to the palate Wine pairings Pasta with sauce, white meat, grilled vegetables, lamb roast, pork sausages Cod. 1005     RED 2018 Aglianico DOC – customs clearance and transport costs paid by the buyer  when the request is sent we will be able to tell you availability and we will wait for your LOI   ...
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Aglianico IGT

Aglianico IGT

  AGLIANICO IGT   Blend: Aglianico IGT Production: Benevento (Campania Italy) Soil: limy clayey soil Rearing method: trellis Quantity per hectare: 80 qt Harvesting period: november Harvesting: manual Fermantation: stainless steel for 15 days Bottled refining: almost 2 months Fermenting temperature: 26° C Alcohol: 12,5° Characteristics Intense ruby red color with maroon glare a nd hint of wild berries. It tastes pleasant with good tannicity, It has a good structure, warm and enveloping heat . Wine pairings Meals of meal and plate of soil, to taste with lardo di colonnata, boar, and medium ripening cheese. Cod. 1006     RED Aglianico IGT – customs clearance and transport costs paid by the buyer  when the request is sent we will be able ...
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Aglianico Campania IGT

Aglianico Campania IGT

  AGLIANICO Campania IGT   Blend: Aglianico Campania Production: Benevento (Campania Italy) Soil: clayey soil Rearing method: trellis Quantity per hectare: 80 qt Harvesting period: november Harvesting: manual Fermantation: stainless steel for 15 days Bottled refining: almost 2 months Fermenting temperature: 28° C Alcohol: 15° Characteristics Intense ruby red color with maroon glare and hint of wild berries, with tendency to tobacco and licorice. It has a tannic aroma and aftertaste characteristic, due to grapes qualities and burel refining. . Wine pairings Roast red meat, vegetables stew, ripening cheese, boar and cold cuts. Cod. 1007     RED Aglianico Campania IGT – customs clearance and transport costs paid by the buyer  when the request is sent we will be able to tell ...
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Taurasi DOCG

Taurasi DOCG

  TAURASI DOCG   Blend: Aglianico Campania Production: Campania Region – Italy Soil: clayey soil Rearing method: trellis Quantity per hectare: 70 – 75 qt Harvesting period: october Harvesting: manual Fermantation: stainless steel for 15 days Bottled refining: almost 2 months Fermenting temperature: 28° C Alcohol: 14,5° Characteristics Taurasi wine has a great ability to age (some can reach 20 years). Despite their density, high levels of extract and tannin, they retain good linearity and finesse. This grape has a flair for giving wines flavors of raspberries, plums and dark cherries, as well as a smoky nuance evocative of a lit cigar, freshly ground coffee and new leather. As the wines mature, they can take on earthy, forest-floor and gamey notes ...
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Falanghina DOC

Falanghina DOC

  FALANGHINA DOC   Blend: Falanghina Production: Sannio, Campania Region – Italy Soil: clayey soil Rearing method: trellis Quantity per hectare: 90 – 100 qt Harvesting period: september Harvesting: manual Fermantation: stainless steel for 15 days Bottled refining: almost 2 months Fermenting temperature: 28° C Alcohol: 13° Characteristics White wine. Falanghina carries a certain individualism and character. It has a hint of pine scent. But, what’s the best and individual character of this wine that stands a part are its citrus- blossom aromas. On the palate it typically shows classic apple and pear flavors, depending on where it is grown, with spicy or mineral notes. Genesi is a sensitive, agreeable and pleasant wine. Wine pairings Wine pairs with all dishes of ...
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Rosso dei Venti

Rosso dei Venti

  ROSSO DEI VENTI   Blend: Red Wine Denomination: Italian Red Wine Wine Grape Variety: Montepulciano 100% Wine Production: in steely tanks and daily reassembling, 12 to 14 days of grapes peel maceration Tank Fermantation: stainless steel Fermenting temperature: 25° – 27° C Alcohol: 12,5° Characteristics Color: Bright Red. Smell: smelling complex eruption, with prevalence of red fruits fragrance. Taste: intens, dry, armonic with balanced tannicity Wine pairings ripened cheese, cold cuts, roast, and white meat. Cod. 1010     RED Rosso dei Venti – customs clearance and transport costs paid by the buyer  when the request is sent we will be able to tell you availability and we will wait for your LOI   ...
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Falanghina White IGT

Falanghina White IGT

  FALANGHINA WHITE IGT   Blend: Falanghina White Production: Sannio (Campania Region – Italy) Soy: clayey soil Rearing method: trellis Production per hectare: 90 – 100 q. Harvesting period: september Harvesting: manual Fermentation: stainless steel for 15 days Fermenting temperature: 28° C Alcohol: 12,5° Characteristics White wine. Falanghina carries a certain individualism and character. It has a hint of pine scent. But, what’s the best and individual character of this wine tha t stands a part are its citrus – blossom aromas. On the palate it typically shows classic apple and pear flavors, depending on where it is grown, with spicy or mineral notes. Genesi is a sensitive, agreeable and pleasant wine. Wine pairings Wine pairs with all dishes of ...
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Bianco dei Venti

Bianco dei Venti

  BIANCO DEI VENTI   Blend: Trebbiano Denomination: Italian White Wine Wine Grape Variety: Trebbiano 100% Wine Production:produced through a particular production method implying a slightly grapes pressing that leads to a product of high quality level, fermentation in pureness, with selected yeasts Tank Fermantation: stainless steel Fermenting temperature: 14° – 16° C Alcohol: 12° Characteristics Color: yellow pale color, more or less intense. Smell: intense and sensitive flavour; Taste: Fresh and fulfilled; good balance between acidity, flavour and right volume. It tastes fullbodied and dry Wine pairings Fish, risotto with vegetables, shellfish, white meat roasted or stewed. Cod. 1012     WHITE Bianco dei Venti – customs clearance and transport costs paid by the buyer  when the request is sent ...
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White Chardonnay

White Chardonnay

  WHITE CHARDONNAY   Blend: White Chardonnay Production: Italy Soy: sandstone Rearing method: Goyot Production per hectare: 90 – 100 q. Harvesting period: midlle september Harvesting: manual Fermentation: stainless steel for 15 days Fermenting temperature: 16° C Alcohol: 12,5° Characteristics The wine shows straw yellow with lemon highlights. Its delicate nose is redolent of golden delicious apples, unripe fruit and lime blossom. On the palate it is crisp, balanced and well -orchestrated, with a pleasant tang. Excellent with fish and vegetable hors d’oeuvres, soups and starters, and lean fish dishes. Serving temperature: 10 –12° C. Wine pairings Smoked fish and meats, Chinese food. Light fresh cheeses such as goat or sheeps cheeses. Seared salmon or tuna * Tomato-based dishes. Cod ...
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Spumante Extra Dry

Spumante Extra Dry

  SPUMANTE EXTRA DRY   Blend: Falanghina – Spumante Extra Dry Production: Italy, Campania Region Soy: volcanic Rearing method: trellis Production per hectare: 80 – 90 q. Harvesting period: august – september Harvesting: manual Vinification: pre fermentative technique criomaceration Fermentation: stainless steel for 12 days Fermenting temperature: 14° C Refermentation: 4 mounth Charmat Method Bottled refining: almost 60 days Alcohol: 12° Acidity: 6,50 Spumante Extra Dry – Sparkling wine, in fact, is ideal for instilling good cheer facilitating smiles, making conversations more pleasant, to foster a happier, more serene and, even more optimistic. It is lightness, freshness, aroma, elegance; it is lively, it is young and feminine if it is true as it is true that its consumption increases among ...
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Spumante Rosè Extra Dry

Spumante Rosè Extra Dry

  SPUMANTE ROSE’ EXTRA DRY   Blend: Falanghina – Spumante Rosè Extra Dry Production: Italy, Campania Region Soy: volcanic Rearing method: trellis Production per hectare: 80 – 90 q. Harvesting period: september – october Harvesting: manual Vinification: pre fermentative technique criomaceration Fermentation: stainless steel for 12 days, but only 6 hour with grape skin Fermenting temperature: 16° C Refermentation: 4 mounth Charmat Method Bottled refining: almost 90 days Alcohol: 12,5° Acidity: 6,40 Spumante Rosè Extra Dry – Sparkling wine, in fact, is ideal for instilling good cheer facilitating smiles, making conversations more pleasant, to foster a happier, more serene and, even more optimistic. It is lightness, freshness, aroma, elegance; it is lively, it is young and feminine if it is ...
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Lacryma Christi DOC

Lacryma Christi DOC

  LACRYMA CHRISTI DOC   Blend: 80% Piedirosso – 20% Aglianico Production: Campania Region – Italy Soy: volcanic Rearing method: Goyot Production per hectare: 75 – 80 q. Harvesting period: september Harvesting: manual Fermentation: stainless steel for 15 days Fermenting temperature: 28° C Alcohol: 13° Characteristics Lacryma Christi is characterized as red ruby color, and typical scents of ripe reds fruits, with round taste and persistent. Lacryma Christi is the name of a celebrated Neapolitan type of wine produced on the slopes of Mount Vesuvius in Campania. The name Lacryma Christi comes from an old myth that Christ, crying over Lucifer’s fall from heaven, cried his tears on the land and gave divine inspiration to the vines that grew there ...
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Lacryma Christi White DOC

Lacryma Christi White DOC

  LACRYMA CHRISTI WHITE DOC   Blend: 80% Coda di Volpe e 20% Falanghina Production: Campania Region – Italy Soy: volcanic Rearing method: trellis Production per hectare: 75 – 80 q. Harvesting period: september Harvesting: manual Vinification: controlled temperature steeping between 28° and 32° Fermentation: stainless steel for 15 days Fermenting temperature: 28° C Alcohol: 13° Characteristics Lacryma Christi White DOC – Pale yellow in color, aromas of pear and other tree fruits complement undertones of white peach and licorice. On the palate, strident minerality and good body make this a well-structured, food-friendly wine. According to the story, God cried when he found a corner of Heaven stolen by Lucifer and where his tears fell, there grew the grapes that ...
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Bag in Box Packaging

Bag in Box Packaging

  BAG IN BOX PACKAGING   The “Bag in Box” is a packaging system suitable for various types of wine (DOC, IGT and Table Wine). Bag in Box Packaging – It is a practical and economic system that ensures greater practicality and safety due to the strength of the materials used. Moreover, it is a hygienic and unbreakable, as well as refrigerated. In addition, the tap closure is sealed and guarantees a very effective protection of the product from atmospheric agents. On request, the packaging of the wine with the “Bag in Box” system, with standard types of packaging, i.e. not personalized. Characteristics The bag is made of a polyacoupled plastic material: polyester metallized with aluminium and polyethylene for food ...
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