SPUMANTE EXTRA DRY
|Blend: Falanghina – Spumante Extra Dry
Production: Italy, Campania Region
Rearing method: trellis
Production per hectare: 80 – 90 q.
Harvesting period: august – september
Vinification: pre fermentative technique criomaceration
Fermentation: stainless steel for 12 days
Fermenting temperature: 14° C
Refermentation: 4 mounth Charmat Method
Bottled refining: almost 60 days
Spumante Extra Dry – Sparkling wine, in fact, is ideal for instilling good cheer facilitating smiles, making conversations more pleasant, to foster a happier, more serene and, even more optimistic.
Spumante Extra Dry – customs clearance and transport costs paid by the buyer
when the request is sent we will be able to tell you availability and we will wait for your LOI