Aglianico Campania IGT

 

 

AGLIANICO Campania IGT

 

  Blend: Aglianico Campania
Production: Benevento (Campania Italy)
Soil: clayey soil
Rearing method: trellis
Quantity per hectare: 80 qt
Harvesting period: november
Harvesting: manual
Fermantation: stainless steel for 15 days
Bottled refining: almost 2 months
Fermenting temperature: 28° C
Alcohol: 15°

Characteristics
Intense ruby red color with maroon glare and hint of wild berries, with tendency to tobacco and licorice.
It has a tannic aroma and aftertaste characteristic, due to grapes qualities and burel refining. .

 

Wine pairings
Roast red meat, vegetables stew, ripening cheese, boar and cold cuts.

Cod. 1007

Aglianico Campania IGT   

RED

Aglianico Campania IGT – customs clearance and transport costs paid by the buyer 

when the request is sent we will be able to tell you availability and we will wait for your LOI

 

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SHOP ITALIAN WINES