AGLIANICO DOC
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| Blend: Aglianico DOC Wine Grape Variety: Aglianico Production: Benevento (Campania Italy) Soil: limy clayey soil Rearing method: trellis Quantity per hectare: 90 qt Harvesting period: october Harvesting: manual Fermantation: stainless steel for 15 days Bottled refining: almost 2 months Fermenting temperature: 26° C Alcohol: 13°
Characteristics
Wine pairings Cod. 1005 |
 
RED 2018 |
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Aglianico DOC – customs clearance and transport costs paid by the buyerwhen the request is sent we will be able to tell you availability and we will wait for your LOI |
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