Blend: Aglianico IGT Production:Benevento (Campania Italy) Soil: limy clayey soil Rearing method: trellis Quantity per hectare: 80 qt Harvesting period: november Harvesting: manual Fermantation: stainless steel for 15 days Bottled refining:almost 2 months Fermenting temperature: 26° C Alcohol: 12,5°
Characteristics Intense ruby red color with maroon glare a nd hint of wild berries. It tastes pleasant with good tannicity, It has a good structure, warm and enveloping heat .
Wine pairings Meals of meal and plate of soil, to taste with lardo di colonnata, boar, and medium ripening cheese.
Cod. 1006
RED
Aglianico IGT – customs clearance and transport costs paid by the buyer
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