Production: Sannio, Campania Region – Italy
Soil: clayey soil
Rearing method: trellis
Quantity per hectare: 90 – 100 qt
Harvesting period: september
Fermantation: stainless steel for 15 days
Bottled refining: almost 2 months
Fermenting temperature: 28° C
But, what’s the best and individual character of this wine that stands a part are its citrus- blossom aromas.
On the palate it typically shows classic apple and pear flavors, depending on where it is grown, with spicy or mineral notes. Genesi is a sensitive, agreeable and pleasant wine.
Falanghina DOC – customs clearance and transport costs paid by the buyer
when the request is sent we will be able to tell you availability and we will wait for your LOI