Falanghina White IGT

 

 

FALANGHINA WHITE IGT

 

  Blend: Falanghina White
Production: Sannio (Campania Region – Italy)
Soy: clayey soil
Rearing method: trellis
Production per hectare: 90 – 100 q.
Harvesting period: september
Harvesting: manual
Fermentation: stainless steel for 15 days
Fermenting temperature: 28° C
Alcohol: 12,5°

 

Characteristics
White wine. Falanghina carries a certain individualism and character. It has a hint of pine scent. But, what’s the best and individual character of this wine tha t stands a part are its citrus – blossom aromas.
On the palate it typically shows classic apple and pear flavors, depending on where it is grown, with spicy or mineral notes. Genesi is a sensitive, agreeable and pleasant wine.

 

Wine pairings
Wine pairs with all dishes of Campania Tradition, such as fish-based dishes, shelfish, second course grilled, fresh cheese and pastry-making.

Cod. 1011

Falanghina White IGT   

WHITE

Falanghina White IGT – customs clearance and transport costs paid by the buyer 

when the request is sent we will be able to tell you availability and we will wait for your LOI

 

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