Blend: Falanghina White Production: Sannio (Campania Region – Italy) Soy:clayey soil Rearing method: trellis Production per hectare: 90 – 100 q. Harvesting period: september Harvesting: manual Fermentation: stainless steel for 15 days Fermenting temperature: 28° C Alcohol: 12,5°
Characteristics White wine. Falanghina carries a certain individualism and character. It has a hint of pine scent. But, what’s the best and individual character of this wine tha t stands a part are its citrus – blossom aromas. On the palate it typically shows classic apple and pear flavors, depending on where it is grown, with spicy or mineral notes. Genesi is a sensitive, agreeable and pleasant wine.
Wine pairings Wine pairs with all dishes of Campania Tradition, such as fish-based dishes, shelfish, second course grilled, fresh cheese and pastry-making.
Cod. 1011
WHITE
Falanghina White IGT – customs clearance and transport costs paid by the buyer
when the request is sent we will be able to tell you availability and we will wait for your LOI
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