Blend: Red Wine Denomination: Italian Red Wine Wine Grape Variety:Montepulciano 100% Wine Production: in steely tanks and daily reassembling, 12 to 14 days of grapes peel maceration Tank Fermantation: stainless steel Fermenting temperature: 25° – 27° C Alcohol: 12,5°
Characteristics Color: Bright Red. Smell: smelling complex eruption, with prevalence of red fruits fragrance. Taste: intens, dry, armonic with balanced tannicity
Wine pairings ripened cheese, cold cuts, roast, and white meat.
Cod. 1010
RED
Rosso dei Venti – customs clearance and transport costs paid by the buyer
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