White Chardonnay

 

 

WHITE CHARDONNAY

 

  Blend: White Chardonnay
Production: Italy
Soy: sandstone
Rearing method: Goyot
Production per hectare: 90 – 100 q.
Harvesting period: midlle september
Harvesting: manual
Fermentation: stainless steel for 15 days
Fermenting temperature: 16° C
Alcohol: 12,5° 

Characteristics
The wine shows straw yellow with lemon highlights. Its delicate nose is redolent of golden delicious apples, unripe fruit and lime blossom.
On the palate it is crisp, balanced and well -orchestrated, with a pleasant tang. Excellent with fish and vegetable hors d’oeuvres, soups and starters, and lean fish dishes. Serving temperature: 10 –12° C.

 

Wine pairings
Smoked fish and meats, Chinese food. Light fresh cheeses such as goat or sheeps cheeses. Seared salmon or tuna * Tomato-based dishes.

Cod. 1013

White Chardonnay   

WHITE

White Chardonnay – customs clearance and transport costs paid by the buyer 

when the request is sent we will be able to tell you availability and we will wait for your LOI

 

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